Kegging Time

Here's a picture of the blow off hose I rigged up to help the IPA finish up. Its still bubbling away, this morning stilll had some krausen foaming up into the hose so I left it on.

Today's real task was to rack my Jubelale Clone into a keg and get it into the kegerator to chill and carbonate. Sure feels like winter ale time this week.

I tried the hydrometer sample of this and although it turned out tasting great, It doesn't really taste like the Jubelale this year. This years seems like it has a more prominant roasted barley taste to it. Mine almost tastes more like a Cascadian Dark Ale. Tastes great none the less. I'm exited to let it age a couple weeks on CO2 to see how it turns out.